Which beef variety tastes the best?

ryan.mccarthy · Tweet this Post! #1 (**permalink**) 10-27-2009, 10:40 AM

Choices:

(1) USDA Prime Beef, Wet Aged
Price: $32.50 per pound
Aging: Wet

(2) USDA Prime Beef, Dry Aged
Price: $35 per pound
Aging: Dry

(3) Wagyu Beef
Price: $40 per pound
Aging: Dry

(4) Naturally Raised Grain-Fed Beef
Price: $26.70 per pound
Aging: Dry

(5) Grass-Fed Beef
Price: $21.50 per pound
Aging: Dry

GiaonSam · Tweet this Post! #2 (**permalink**) 11-11-2009, 07:07 AM

Wagyu Beef tastes the best I think even though its very expensive. The fat in the meat has more monounsaturated fats and melts at room temperature which it suitable as part of a lower-cholesterol diet.

Raymond.Boersma · Tweet this Post! #3 (**permalink**) 11-17-2009, 08:52 AM

Quote:

Originally Posted by GiaonSam

Wagyu Beef tastes the best I think even though its very expensive. The fat in the meat has more monounsaturated fats and melts at room temperature which it suitable as part of a lower-cholesterol diet.

I never had a chance to eat Wagyu beef. I would like to try it out someday. Did you prepared the dish yourself? Or you just went to a Japanese restaurant? I've to search for the Japanese restaurants in CO now....

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